Garden to table is back!

We really enjoyed our first garden-to-table session for term four today. Our outdoor team worked hard in the garden and harvested some delicious, fresh ingredients. The kitchen team worked at earning their 'knife license' and prepared some fantastic vegetarian Vietnamese spring rolls. One of the great things about garden-to-table is trying new foods we may not have tried before. Our garden-to-table lessons are every second Wednesday. Please remember your shoes and awesome, positive attitude. 🤓